Beautiful restaurant on the water. While waiting for our table we had a drink from the outside bar by the water. Service and food was impeccable!

Amazing location at the river front . Great service . We will definitely come Back to Enjoy a drink outside next time Only thing would be nice if there was a self park option too . I dont do valet

We had a long leisurely lunch. Service was absolutely outstanding. I had popcorn shrimp over kale slaw. Yummy and unexpected. Outrageous dessert described below. Beautiful setting along the river. Lots of bright red cardinals to complete the scene.

Every time I come to Atlanta I insist on going to Canoe! The ambience, the service, the food, it's always top tier. The smoke salmon appetizer and peppered kangaroo appetizers are so delicious I would recommend asking they cook the kangaroo just a bit longer, but it's delicious. The 8oz steak is cooked to perfection. But the star is the popcorn ice cream. The most unique dessert you will try and all made in house! 10/10 recommend

Parking = valet for free, suggested tip Seating = plenty tables and booths inside Ambiance = not really romantic, but could be a date night spot. Families were there & you're not getting simple spaghetti My first visit to Canoe & a special request for my birthday (4/4). I had heard wonderful things about it from an ex-BF years ago, he said it's his favorite restaurant. Although he never took me - yikes We arrived 15 mins early & our table wasn't ready. My date & I sat at the bar for a drink. Ty (bartender) served us & explained the entire menu. Shortly after our toast, our table was ready & we ordered with confidence. He was friendly, professional, & not overbearing. Carla (our server) was kind & attentive. We didn't have to ask for anything before she was already at the table cleaning up crumbs or offering more of an item. Really sharp! We loved our food selections from start to finish. We ordered: Roasted Rabbit / Duck & Beef burger w/ Truffle fries / Curry shrimp & cauliflower soup

Leaving this 5 star review here as a place holder so I remember to write a more detailed review. Long story will come at some point. But in short- the best customer service truly that I have experience in decades. Frank was a delightful server . Amanda, one of the managers made sure we were taken care of after a delay in getting our table. Don't forget to get the popcorn dessert and the banana rum ice cream that comes with the almond sphere are * chefs kiss* More to come !

This restaurant is gorgeous - the inside of the restaurant is very nice and what you might expect for a white table cloth dining experience. Their patio, or shall I say backyard, is really what blew me away. Beautiful gardens directly on the river with an awesome waterfront bar! We ate at the bar outside (first come, first serve). Drinks were good, but their outdoor bar menu was somewhat limited (just a couple of options for wine, beer, and cocktails). It did take some time for our drinks as they ran out of glasses and was waiting for the kitchen to restock them. For our appetizers, we enjoyed the beet salad and the kangaroo. Never had kangaroo before - very interesting! For dinner, we shared the duck breast and their burger. Burger, fries, and duck were all great! All in all, an awesome spot for a date night or just a beautiful place to grab a nice meal.

5 Stars for an upscale atmosphere with unique dishes (Think rabbit, venison, and even kangaroo!) and excellent service. We were able to score a 9:30pm reservation for Canoe on short notice and were willing to start dinner late to be able to enjoy this special spot. Our server was prompt and clearly very well trained. He told us about the Australian chef to help us understand the game-forward menu. As someone who has a hard time making decisions, I opted to go for the peppercorn crusted kangaroo 'Wellington' appetizer, featuring mushroom pate, topped with puff pastry ($21) and the baby arugula salad app with spiced nuts, Parmesan cheese, and a poppy seed vinaigrette ($17). The salad was fully tossed in the dressing (but not overly dressed), which balanced the peppery greens. The kangaroo 'Wellington' was impressive and had the whole table taking bites. The mushroom and pastry helped ease the gaminess of the meat, but it was pretty difficult to chew through and led to a halt in the conversation as we all flexed our jaw muscles! Regardless, it was full of flavor and still a win. I also had the pleasure of trying the rabbit and venison (we all shared bites!) and can see why this spot gets booked up quickly! Both dishes were packed with nuance and flavor and warranted the over $40 prices. Overall a very lovely evening and a special atmosphere. Next time I'll try their cocktails!